Application Form* denotes required

Personal Information
Contact Information
Transfer Plans
Personal Statement
Instructor Recommendations

To complete your application, you will need to have recommendations from two academic instructors who can speak to your abilities as a student. If you know which instructors you will ask, please list their names and their email addresses below. If you do not yet know, you may leave it blank.

Instructor One

Instructor Two

Enrollment Status

Currently enrolled in or recently graduated from high school, not yet enrolled at LBCC

Currently enrolled at LBCC

Taken coursework at another college, not yet enrolled at LBCC

High School Information

High School Grade Point Average

High School Honors Program

  
LBCC Attendance Information
Other College(s) Attended
English Placement








*Must email unofficial transcript or test record to honors@lbcc.edu
Additional Information
How did you find out about us?
Submit Information

In order to complete the application process, please do the following:

  • All applicants: Obtain two academic instructor recommendations. Give them your LBCC student ID number and the link to our online recommendation form.

  • Current LBCC and transfer students: Email your unofficial transcripts from LBCC and any colleges you have attended to honors@lbcc.edu. In Viking Student System, there are multiple ways to view your LBCC transcript—use whichever method you prefer.

  • High school students: Email your unofficial high school transcripts to honors@lbcc.edu. If available, also email unofficial copies of AP scores.

Note for all applicants: The Admissions and Records office is not associated with the Honors Program, which means that you will need to submit materials directly to the Honors Program even if you have already submitted those materials to Admissions and Records.

Thank you for submitting this part of the application to the Honors Program. After your application is complete, the Honors Program will email you regarding your admission to the program.